‘Cue Culture
105 Country Club Road
Hollis, Maine 04042
[Tel] 207.229.1161   [Fax] 207.929.8859

Cue Culture Recipe Details

French Country Cod with a Twist

Serve this cod with steamed new potatoes, artichokes or french green beans, and finish with apple crisp. It's our twist on French Country cooking.

4 cod fillets, 6 oz. each, ½" thick

4 tablespoons (or more, to taste) 'Cue Culture Seafood Seasoning

3 tablespoons olive oil

4 plum tomatoes, diced

4 large black olives, brine cured (Kalamata), pitted and sliced

Sprinkle fillets with seafood seasoning. Heat 1 ½ tablespoons of the oil in a large skillet over medium-high heat until hot but not smoking. Add cod fillets and cook for 30 seconds on each side.

Sprinkle tomatoes, olives and thyme over cod. Reduce heat, cover and continue cooking for 2 mintues.

Add remaining seafood seasoning and oil. Cook, covered, for 1 to 2 minutes or until the cod just flakes at the touch of a fork. Serves 4.